Ingredients
- 1 small avocado, halved, pitted and peeled
- 3 tablespoons sour cream
- 1 teaspoon lime juice
- 2 1/2 teaspoons chipotle and roasted garlic seasoning, divided
- 1 tablespoon mayonnaise
- 1/2 pound tilapia fillets
- Chopped cilantro
Directions
- Using a chopper or small food processor, blend avocado, sour cream, lime juice and 1 1/2 teaspoons seasoning until smooth. Cover and refrigerate.
- Spray toaster oven baking pan with nonstick cooking spray.
- in small bowl, mix mayonnaise and remaining 1 teaspoon seasoning.
- Brush mayonnaise mixture on both sides of tilapia fillets.
- Place coated fish in pan.
- Set toaster oven to BROIL. Broil fish for 10 minutes or until fish flakes with a fork.
- Serve with avocado sauce and garnish with lime slices and cilantro, if desired.
Serves: 2
