Ingredients
- 1 (6-inch) flour tortilla
- 2 tablespoons beef or chicken taco filling
- 1 tablespoon shredded cheddar cheese
- Optional toppings: Shredded lettuce, chopped tomatoes, salsa, guacamole and sour cream
Directions
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover and slide out cooking plate so the top and bottom ring are stacked. Note: the cooking plate will not be used.
- Spray bottom cooking plate with cooking spray. Place the tortilla into the rings so it forms a bowl shape. Add taco filling and cheddar cheese, close cover.
- Cook 5 to 6 minutes or until the tortilla is crisp. Lift cover and rings and remove bowl from the sandwich maker with a plastic spatula. Add desired toppings.
Serves: 1
