Ingredients
- 2 ¼ cups all-purpose flour
- 1 ½ cups fresh blueberries
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon lemon zest
- ½ teaspoon salt
- ¾ cup milk
- ¼ cup butter, melted
- 1 tablespoon lemon juice
- 1 large egg
Directions
- Heat oven to 375°F. Grease or line a 12-cup muffin pan with paper baking cups. Set aside.
- In a large bowl, stir together flour, blueberries, granulated sugar, baking powder and salt.
- In a small bowl, using an electric mixer or whisk, beat milk, butter, lemon juice and egg until blended.
- Gradually add milk mixture to flour mixture. Stir until just blended.
- Spoon into prepared muffin pan.
- Bake 20 to 23 minutes or until toothpick inserted in center comes out clean.
Serves: 12
