Blackberry Toast with Brie and Basil


  • 2 tablespoons blackberry jam
  • ½ teaspoon balsamic vinegar
  • 4 thick slices whole-grain bread
  • ¼ pound Brie cheese, thinly sliced
  • 1 cup fresh blackberries
  • 2 teaspoons honey
  • 1 tablespoon finely chopped fresh basil


  1. In a small bowl, combine blackberry jam and vinegar. Set aside.
  2. Toast bread.
  3. Spread about ½ tablespoon jam mixture on each slice of toast. Top with Brie slices and blackberries. Drizzle each toast with ½ teaspoon honey and sprinkle with basil.

Serves: 4


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