Ingredients
- 1 small Beetroot (shredded)
- 1⁄2 cup Almond/cashews (powdered)
- 1 cup Coconut (grated)
- 2 tbsp Chia seeds (optional)
- 1⁄4 cup Cocoa Powder
- 1⁄2 cup Maple Syrup
- 1-2 tsp Oil (for greasing hands)
- 1/4 cup (In a plate for rolling & coating) Semolina (Suji)
- Sugar Free
- 1/8 tsp Powder
Directions
- Powder the almonds in a blender & keep aside.
Shred the beetroot in a chopper/manually. - In a pan, dry roast the grated coconut.
- Add the shredded beetroot to this and cook for a min.
- Now, in a bowl mix this with cocoa powder, chia seeds (optional), powdered almonds and maple syrup.
- In a separate plate, take some dry roasted semolina mixed with sugar free powder.
- Make balls out of the mix above and roll them in the semolina mix for a light coating. The beetroot mixture will be sticky, so grease your hands with a little oil to avoid it sticking to your fingers.
- Chill the beetroot balls for an hour and they are ready to serve.
