Ingredients
- 2 large egg whites or 3 tablespoons liquid egg whites
- 1 teaspoon water
- Salt and pepper to taste
- 1 tablespoon shredded cheese
- 1 tablespoon chopped herbs and vegetables
Directions
- In a small bowl, using a whisk or a fork, combine egg, water, salt and pepper. Stir in cheese, herbs and vegetables. Fill egg cups to the MAX fill line in the tray.
- Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
- Cover with lid. Plug Egg Bites Maker into outlet to start cooking. Both lights will turn on. When green light goes out, unplug egg bites maker.
- Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.
Serves: 1
