INGREDIENTS
- 4 apricots, peeled and pitted
- 1 medium ripe pear, peeled and seeded
- 1 medium ripe peach, peeled and pitted
DIRECTIONS
- Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
- Slice apricots, pear, and peach into steaming basket. Remove lid and slicing disc, then replace lid.
- Steam until light turns off.
- Remove steaming basket. Reserve steaming liquid from processing bowl for pureeing. Insert puree/chopping blade and place apricots, pears, and peaches in bowl. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
- Refrigerate remaining mixture or freeze in storage containers.
Makes: 1 1/2 cups