INGREDIENTS
- 3 medium red apples, peeled, cored and quartered
- 1 medium green apple, peeled, cored and quartered
- 2 cups chopped walnuts
- 1/2 cup raisins
- 2/3 cup sweet red wine
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1 tablespoon honey
- 1 teaspoon ground cinnamon
DIRECTIONS
- Using shredding blade, with food processor running, add apples to food chute. Process until shredded.
- Add shredded apples, walnuts, raisins, wine, orange juice, orange zest, honey and cinnamon to a large bowl. Stir until well blended.
- Cover and refrigerate for several hours to blend flavors.
Serves: 8-10
