Ingredients
- 1 1/2 cups butter or margarine, room temperature
- 2 1/4 cups sugar
- 6 large eggs
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 cups cake flour
- 1 Tablespoon baking powder
Directions
- Heat roaster oven to 325°F. Leave rack in the insert pan.
- In a large mixing bowl, cream butter and sugar.
- Add eggs one at a time, beating well after each addition. Add milk, vanilla and almond extract. Beat in flour and baking powder.
- Grease and flour a 10 to 12 cup bundt or tube pan. Pour batter into prepared pan.
- Bake for 1 hour or until toothpick inserted near center comes out clean. Cool in pan 5 minutes then invert on rack to cool.
Serves: 10-12
