Air Fryer Salmon with Yogurt Lemon Caper Sauce
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 1 cup plain Greek yogurt
- 3 tablespoons chopped fresh dill
- 2 tablespoons drained capers, chopped
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 (6 ounces each) salmon fillets
Directions
- In a medium bowl, stir yogurt, dill, capers, lemon juice, mayonnaise, garlic, salt and black pepper until well blended. Cover and refrigerate until ready to serve.
- Spray bottom of air fryer with nonstick cooking spray. Arrange salmon fillets in an even layer.
- Set air fryer temperature on 350°F.
- Turning halfway through, cook 10 to 15 minutes or until meat thermometer inserted into the thickest part of fillet registers 145°F.
- Serve salmon with sauce.
Serves: 4
