Description
More than just a waffle maker, the rotary Breakfast Central offers a variety of options from omelettes and frittatas to pancakes and more! Make a large, round, restaurant-style Belgian Waffle with extra deep pockets on one side and a perfect, light and fluffy omelette on the other, all at the same time.
FEATURES
- Bakes an extra-thick 1 in. (25 mm) Belgian waffle and an omelette or frittata at the same time
- Two LED lights and 3 audio beep tones signal that food is ready to serve
- Brushed stainless steel covers
- Rotates 180° to ensure evenly cooked omelettes and waffles
SPECS AND MANUALS
- UPC Code: 068459054395
- Unit LxWxH: 10.75" x 16.75" x 10.375"
- Unit Weight: 11.0 lb
- Box LxWxH: 11.00" x 17.00" x 10.50"
- Warranty: Limited 3-Year Warranty
RECIPES
Pecan Gingerbread Belgian Waffles
Servings: 12
Ingredients:
- Waffles
- 3 cups (750ml) Unbleached White Flour
- 3 tbsp. (75ml) Baking Powder
- 3 tsp. (12ml) Baking Soda
- 1 tbsp. (15ml) Gingerbread Spice
- 1 tsp. (4ml) Fine Sea Salt
- 3 cups (750ml) 2% Whole Milk
- 3 Whole Large Eggs
- 1 cup (250ml) Pecan Halves – chopped
- 1 tbsp. (15ml) Pure Vanilla Extract
- 3 tbsp. (45ml) Unsalted Butter – melted plus more for brushing
Gingerbread Spice
- 2 tbsp. (30ml) Ground Cinnamon
- 2 tsp. (8 ml) Ground Cloves
- 1/2 tsp. (2ml) Ground Allspice
- 1/2 tsp. (2ml) Ground Nutmeg
- 1/2 tsp. (2ml) Ground Ginger
- 1/2 tsp. (2ml) Ground Star Anise
- 1/2 tsp. (2ml) Ground Cardamom
Instructions:
- Waffles
- Sift together flour, baking powder, baking soda, gingerbread spice and salt
- Combine in a separate bowl milk, eggs, butter and combine thoroughly
- Fold dry ingredients into wet ingredients until smooth, cover with plastic wrap
- Refrigerate for 10-30 minutes for the batter to rest and come together
- Preheat the Cuisinart Breakfast Central™ on setting #4 or preferred setting
- The green indicator light will be illuminated when preheated
- For best results, do not open Breakfast Central™ during cooking process
- Doing so will offset the timing mechanism
- Use the measuring scoop to measure out batter, spreading evenly into waffle grids
- Close lid and rotate 180 ̊ to the right and bake in the hot waffle maker until beeper sounds
- Rotate waffle side 180 ̊ to the left, remove waffle and repeat with remaining batter
- Waffles may be kept warm in a low (200°F [95°C] oven
- Place waffles arranged on a cookie sheet on a rack in the warm oven
- Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream
- Use the setting #4 to achieve a golden brown baked Belgian waffle
- Adjust the browning control if you prefer lighter or darker waffles
- Gingerbread Spice
- Toast, grind and combine ingredients thoroughly, store in an airtight container to preserve freshness
Fresh Garden Fritatta
Servings: 1
Ingredients:
- 2 Large Eggs
- 1 Peameal Bacon – diced
- 2 tbsp. (30ml) Roma Tomato – seeded and diced
- 2 Cremini Mushrooms – brushed clean and sliced
- 2 tbsp. (30ml) Bell Peppers – seeded and diced
- 1 tbsp. (15ml) Shallots – peeled and fine slice
- 1 tsp. (4ml) Fresh Thyme – leaves stripped
- 1 tsp. (4ml) Fresh Tarragon – leaved stripped and fine slice
- 1 tsp. (4ml) Fresh Chives – fine slice
- 1 tsp. (4ml) Unsalted Butter
- Flaked Sea Salt to taste
- Fresh Ground Black Pepper to taste
Instructions:
- Crack eggs into bowl, whisk until combined, add combination of desired ingredients
- Preheat the Breakfast Central™ Waffle/Omelette Maker on setting #4
- The green indicator light will be illuminated when preheated
- Brush omelette plates of Breakfast Central™ with butter
- Pour omelette mixture onto lower plate, season with salt and pepper
- Close lid and rotate unit 180° to the right
- For best results, do not open Breakfast Central™ maker during cooking
- Doing so will offset the timing mechanism
- When the omelette is finished to the pre-set doneness, the unit will beep three times
- The green light located on the cover of the omelette side will illuminate
