Cuisinart GR-150C Griddler Deluxe


Price:
Sale price$219.99

Description

The Griddler Deluxe takes grilling to new heights! It offers six enticing cooking options. The reversible grill and griddle plates, combined with dual-zone temperature control, give home chefs complete control. This grill is perfect for making pancakes and eggs for breakfast, panini and open-faced sandwiches for lunch, and burgers or fajitas for dinner. The new SearBlast feature locks in the flavour of steaks. With dishwasher-safe accessories, an elegant new look, and 1800 watts of power, DELUXE is an understatement!

FEATURES

  • Six cooking options in one: contact grill, panini press, full griddle, full grill, half grill/half griddle, top melt
  • Removable, reversible and non-stick plates are dishwasher safe
  • Dual-zone temperature control
  • Sear function - can sear at 500°F for up to two minutes at a time
  • Adjustable top cover with 6 presets to top melt and lock for storage
  • Large grilling surface: 240 square inches open
  • Brushed stainless steel housing
  • Integrated drip tray

SPECS AND MANUALS

  • UPC Code: 068459108296
  • Unit LxWxH: 15.98" x 14.60" x 7.87"
  • Unit Weight: 16.00 lb
  • Box LxWxH: 18.18" x 9.84" x 16.30"
  • Warranty: Limited 3-Year Warranty

RECIPES

Potato Celeriac Latkes with Apple Plum Sauce

Servings: 8
Ingredients:

Potato Celeriac Latkes

  • 6 Yukon Gold Potatoes – peeled and shredded
  • 1 Celeriac Root – peeled and shredded
  • 1 Yellow Onion – peeled and fine slice
  • 4 Whole Large Eggs
  • 3 sprigs of Fresh Thyme – leaves stripped
  • 6 tbsp. (90ml) Unsalted Butter
  • Flaked Sea Salt to taste
  • Fresh Ground Black Pepper to taste

Apple Plum Sauce

  • 5 Gala or McIntosh Apples – peel, core and quarter
  • 5 Blue Plums – slice in half and remove pit
  • 1 cup (250ml) Apple Juice or Water
  • 1 cup (250ml) Dark Brown Sugar
  • 2 Whole Cinnamon Sticks
  • 3 tbsp. (45ml) Unsalted Butter
  • Flaked Sea Salt pinch
Instructions:

Potato Celeriac Latkes

Fit the Cuisinart Griddler® Deluxe with two griddle plates and preheat both to 450 ̊F (220 ̊C)

Squeeze excess water from shredded potato, combine with celeriac, onion and thyme

Whisk together eggs until combined, season with salt and pepper

Pour egg mixture over shredded vegetable mixture, fold together

Brush butter on Griddler® Deluxe, form pancakes to desired size, sauté until golden brown, turn

Sauté both sides until golden brown, turn out on paper towel to remove excess oil

Season with salt and pepper, serve whole or in wedges with apple-plum sauce


Apple Plum Sauce

Combine all ingredients in the cooking pot of the Cuisinart 3.5 Quart Programmable Slow Cooker

Cover and set to Slow Cook on Low for 4 hours cook until tender

Once unit switches to Keep Warm, remove the whole spices

For a chunky sauce, use a potato masher to mash apples to desired consistency

For a smooth sauce, transfer apples to a fine mesh strainer and press through with ladle

Once the apples have passed through the strainer, and return smooth apples to the cooking pot.

Keep sauce on Keep Warm for serving, or cool to room temperature and store in the refrigerator

Butter Broiled Lobster

 

Servings: 8
Ingredients:
  • 4 Fresh Nova Scotia Lobster – split in half, tomalley-removed
  • 1 cup (250ml) Fresh Flat Leaf Parsley – leaves picked and fine slice
  • 4 Garlic Cloves – peeled and grated
  • 1 Lemon Zest
  • 1 cup (250ml) Unsalted Butter – softened
  • 2 tbsp. (45ml) Extra Virgin Olive Oil
  • Flaked Sea Salt to taste
  • Fresh Ground Black Pepper to taste
Instructions:

Plug in Cuisinart Griddler™ Deluxe, insert integrated drip tray in place

Turn reversible plates with grill sides out

Select 1 of 6 preset heights on adjustable top cover on right of Griddler™ and unlock for charbroiling

Preheat upper and lower plates to 450°F

Combine butter, olive oil, lemon zest, parsley and garlic in the Cuisinart Elite Collection™ 4-Cup Chopper

Pulse on Chop, 10 times, then process for 15 to 20 seconds until smooth

Pierce the lobster head with knife tip, splitting lobster from the head along the shell to the tail

Gently remove the tomalley, place the lobster upright on griddle, season with slat and pepper

Spread compound butter evenly across the entire lobster half

Charbroil on high until shell turn red and top is golden brown, serve with lemon

Cool Griddler, clean with scraping tool, remove plates and wash with soap and water

Remove integrated drip tray, wipe out with paper towel, wash with soap and water

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