Cuisinart CTG-04-W2C 10.5" Whisk

The Barrel Handle collection of kitchen tools and gadgets has a professional look and feel. Solid black soft-grip handles with stainless steel are rounded for universal comfort. This line of kitchen tools does everything the home chef needs - and more! FEATURES Soft-grip handle with stainless steel Dishwasher safe SPECS...
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$19.99

Cuisinart

Out of stock

The Barrel Handle collection of kitchen tools and gadgets has a professional look and feel. Solid black soft-grip handles with stainless steel are rounded for universal comfort. This line of kitchen tools does everything the home chef needs - and more!

FEATURES

  • Soft-grip handle with stainless steel
  • Dishwasher safe

SPECS AND MANUALS

  • UPC Code: 068459057792
  • Warranty: Limited lifetime warranty

RECIPE

Sugar Cones

Servings: 6

Ingredients:

  • 1/2 cup (125ml) Unbleached All Purpose Flour
  • 1/4 tsp. (1ml)Fine Sea Salt
  • 2 Large Egg Whites
  • 1/2 cup (125ml) White Granular Sugar
  • 6 tbsp. (90ml) Unsalted Butter – melted
  • 1/2 tsp. (2ml) Pure Vanilla Extract

Instructions:

  • Combine egg whites and sugar in a mixing bowl, whisk until silky, add butter and vanilla
  • Combine flour and salt in a separate mixing bowl, whisk to incorporate
  • Combine wet and dry ingredients, whisk until smooth
  • Preheat the International Chef with Pizzelle plates in the closed position
  • Set temperature set to Medium and timer set to 2½ minutes
  • Once preheated, use small scoop and portion batter onto the center of each pizzelle mold
  • Close cover and lock to activate timer and begin cooking, a tone will sound when time has expired
  • Using tongs very carefully (cones will be hot) remove one cone at a time and place on a flat work surface.
  • Place cone mold in the center of the circle, wrap one side on top of the mold and then roll it to meet the other side
  • Press the mold down on the counter using the tongs with the seam side down to seal, repeat with remaining cones