Cuisinart CTG-00-FMC Stainless Steel Food Mill

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Sale price$79.99

The new Cuisinart Food Mill is equipped with fine, medium and coarse cutting discs for preparing a wide variety of foods. The fine disc can be used to purée peas, carrots, squash, and more for baby food, while the medium disc is ideal for homemade gnocchi, and the coarse disc makes quick work of chunky mashed potatoes and applesauce. The food mill is ergonomically designed for smooth turning, is equipped with a soft-grip turn knob and handles, and is completely dishwasher safe.


  • Three Cutting Discs - Fine, Medium, Coarse
  • Durable Stainless Steel
  • Soft-Grip Handles
  • Ergonomic Design for Smooth Turning
  • Easy to Clean - dishwasher safe
  • Limited lifetime warranty


  • UPC Code: 068459173348
  • Unit LxWxH: 4.00" x 16.50" x 8.375"
  • Unit Weight: 3.133 lb
  • Warranty: Limited lifetime warranty


Bucatini alla Osteria Napoletana

Recipe submitted by Truffles On The Rocks

Servings: 4


  • 450 gr Bucatini pasta
  • ¼ cup olive oil
  • 4 anchovy fillets finely chopped
  • 5 cloves of garlic finely chopped
  • 1 can whole Italian tomatoes 796 ml
  • 1/3 cup fresh Italian parsley chopped
  • 25 kalamata olives pitted and cut in two
  • 2 tbsp capers finely chopped
  • 1 tsp dry oregano
  • 1 tbsp brown sugar
  • ½ tsp crushed red pepper flakes
  • 2 tbsp fresh basil roughly chopped
  • Grated Parmesan for topping
  • Fine sea salt and ground black pepper


  • 1. In a medium-large skillet, warm the olive oil at medium-low heat, add the garlic and the anchovies. Cook and stir for about 1 minute.
  • 2. Add Italian tomatoes into a food mill and puree. Stir and add the parsley, Kalamata olives, capers, oregano, brown sugar and the red pepper flakes. Season with fine sea salt and black ground pepper.
  • 3. Stir occasionally and let simmer slowly, uncovered at low heat for about 20 to 30 minutes.
  • 4. In a large pot, bring water to boil with a little amount of olive oil and cook the Bucatini al dente. Drain the pasta and return into the pot.
  • 5. Season with a pinch of salt, and drizzle olive oil into the pasta.
  • 6. Pour the pasta into the skillet with the tomato sauce, add the fresh basil and stir to combine.
  • 7. Sprinkle with grated Parmesan.


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