You are going to love this Deep Fryer. Prepare restaurant-quality deep fried foods right at home - quickly, easily, and with no mess. Try out a dish you had in your favourite restaurant, or pull out that recipe you’ve been saving. Cuisinart Professional Deep Fryer makes it easy!
FEATURES
- 1800-watt immersion style heating element for fast heat-up and recovery time
- 30-minute mechanical timer
- Heavy mesh basket with cool-touch handle
- Dishwasher-safe lid, basket and bowl
- One gallon (3.8L) removable enamel coated oil container with pouring spout and 2.2 lb (1.1 kg) food capacity
- Safety features: 3-foot (0.6 m) breakaway cord, overload auto-shutoff protection and safety interlock prevents operation until control panel is properly mounted
SPECS AND MANUALS
- UPC Code: 068459242075
- Unit LxWxH: 16.50" x 11.00" x 12.25"
- Unit Weight: 12.80 lb
- Box LxWxH: 12.75" x 18.25" x 12.50"
- Warranty: Limited 3-year warranty
RECIPE
Oliebollen Festive Donuts
- 2 1/4 cup (563ml) Unbleached All Purpose Flour
- 1 cup (250ml) 2% Whole Milk
- 1 Large Egg
- 20 g Active Dry Yeast
- 2 Granny Smith Apples – unpeeled cored and fine slice
- 3/4 cup (188ml) Dried Raisins
- 3/4 cup (188ml) Dried Currants
- 1 cup (250ml) Confectioner’s Sugar
- 2L Vegetable Oil
- 1 tsp. (4ml) Fine Sea Salt
Gently heat milk, dissolve yeast in milk, add flour, salt and egg, whisk until combined
Fold apples, raisins and currants into dough, cover with damp towel
Place in a warm location to proof, allow dough to double in size
Pre-Heat vegetable oil in Cuisinart Professional Deep Fryer
until it reaches 375°F (190°C)
Carefully lower tablespoon-sized portions into hot oil, repeat without crowding
Turn dough when golden brown on one side, when evenly browned drain on paper towel
Pat gently to remove any excess oil, finish with confectioner’s sugar
